Italian Tortellini Soup

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Indulge in the heartwarming embrace of our One-Pot Italian Tortellini Soup, a recipe that effortlessly combines the robust flavors of savory sausage, tender cheese tortellini, and an array of vibrant vegetables. This soul-soothing creation is not just a meal; it’s a symphony of Italian comfort in a bowl.

Picture this: succulent Italian sausage, sautéed to perfection, mingling with the sweetness of carrots, the mild crunch of onions, and the subtle flavors of zucchini & kale, all dancing together in a rich, flavorful tomato broth. The star of the show? Pillowy cheese tortellini, absorbing the essence of each ingredient to deliver a burst of satisfaction in every bite.

Video: Watch Me Make Italian Tortellini Soup

What makes this recipe truly irresistible is its simplicity – all the magic happens in one pot, making cleanup a breeze. Perfect for a busy weeknight or a lazy Sunday afternoon, our One-Pot Italian Tortellini Soup is the epitome of comfort food without the fuss.

But wait, there’s more! This soup isn’t just a treat for your taste buds; it’s a nutritional powerhouse. Packed with wholesome ingredients, it offers a balanced combination of proteins, vitamins, and a touch of indulgence that will leave you craving for more.

Whether you’re a culinary enthusiast or a busy home cook, this recipe is designed to elevate your dining experience with minimal effort. Get ready to savor the warmth and richness of Italy in a bowl – Italian Tortellini Soup is here to make your mealtime memorable.

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Italian Tortellini Soup


  • Author: jzmcbride
  • Total Time: 1 hour
  • Yield: serves 6

Description

Indulge in the heartwarming embrace of our One-Pot Italian Tortellini Soup, a recipe that effortlessly combines the robust flavors of savory sausage, tender cheese tortellini, and an array of vibrant vegetables. This soul-soothing creation is not just a meal; it’s a symphony of Italian comfort in a bowl.


Ingredients

Units Scale
  • 1 pound Italian sausage (I used a mix of sweet and hot)
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 4 carrots, peeled, split, and cut in 1-inch chunks
  • 3 zucchini, quartered and cut in 1-inch chunks
  • 1 bunch kale, stems removed, chopped
  • 1 x-ounce can chopped tomatoes
  • 1 x-ounce jar crushed tomatoes
  • 6 cups beef/chicken stock or bone broth
  • 2 tablespoons Italian seasoning blend
  • 1 10ounce package fresh tortellini
  • (optional) parmesan rind
  • (optional) chopped fresh parsley for garnish
  • (optional) grated fresh parmesan cheese for garnish

Instructions

  1. Remove sausage from casing (if required).
  2. In a large dutch oven or soup pot, add olive oil and brown sausage for 2 – 3 minutes. Add chopped onion and garlic and continue cooking until meat is thoroughly cooked and no pink remains.
  3. Add tomatoes, broth, carrots, parmesan rind and Italian seasoning. Cover the pot and simmer over medium heat for at least 30 minutes (longer is even better.)
  4. About 20 minutes before serving, add the zucchini, kale and tortellini. Simmer for an additional 20 minutes until pasta is cooked and zucchini is tender.
  5. Remove parmesan rind. Top the soup with grated parmesan cheese and chopped fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: recipe
  • Method: stovetop
  • Cuisine: Italian

Keywords: soup, soup recipe, easy soup, italian tortellini soup, tortellini, minestrone, italian soup, soup recipe, one pot recipe

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