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Get ready to elevate your soup game with this sizzling blend of Tex Mex flavors! Tex Mex Beefy Fiesta Soup is perfect for those chilly evenings when you’re craving something hearty and comforting, but with a zesty twist!
Created with a medley of ingredients reminiscent of a classic chili but crafted in a soul-warming soup form, this recipe is a game-changer! Rich, savory beef meets a fiesta of flavors – think sassy spices, kidney beans, corn, rich beefy broth and a hint of smokiness.
Picture this: a steaming bowl of goodness topped with a dollop of creamy avocado, a sprinkle of sharp cheddar, a swirl of sour cream, and a dash of fresh cilantro – an explosion of tastes in every spoonful!
And the best part? It’s incredibly easy to make! Just throw everything together in a pot, let it simmer to perfection, and voilà – dinner is served! Plus, leftovers taste even better as the flavors mingle and deepen overnight.
So, if you’re ready to take your taste buds on a Tex Mex adventure, check out the full recipe for this Tex Mex Beefy Fiesta Soup below. Trust me, your family and friends will be begging for seconds! 😋✨
Get ready to elevate your soup game with this sizzling blend of Tex Mex flavors! Tex Mex Beefy Fiesta Soup is perfect for those chilly evenings when you’re craving something hearty and comforting, but with a zesty twist!
Ingredients
UnitsScale
1 1/2 medium onions, chopped
3 stalks celery, chopped
2 carrots, chopped
4 – 5 cloves of garlic, minced
1 tablespoon olive oil
1lb ground beef, chicken or turkey
2 tablespoons tomato paste
1/2 to a full package of chili seasoning
1 can black beans, drained
1 can kidney beans, drained
1 can chopped green chiles
32ounces beef, chicken or vegetable broth
1 bag/box frozen corn (or substitute canned corn)
Instructions
Add olive oil to large pot over medium high heat. Cook onion, carrot, celery & garlic for about 5 minutes.
Add ground beef and cook, stirring well, until meat is no longer pink.
To the pot, add tomato paste, chili spices, beans, green chili and broth.
Bring mixture to a boil and then turn down the heat and simmer for at least 30 minutes.
10 minutes before serving add frozen or canned corn.
