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When you think of summer, what comes to mind? Perhaps it’s the warm sun, the sound of waves crashing, or the laughter of family and friends. For many of us, the quintessential summer experience isn’t complete without one classic treat: s’mores. There’s something undeniably magical about the combination of gooey marshmallows, melty chocolate, and crunchy graham crackers. But what if you could enjoy that same beloved flavor in a brand-new, irresistible form? Enter S’Mores Treats: a delightful riff on Rice Krispie Treats that will take your taste buds on a nostalgic journey with a contemporary twist.
Video: Watch Me Make S’Mores Treats
These S’Mores Treats are not just any dessert; they are an elevated version of the beloved s’more, packed with layers of rich, dark chocolate and creamy peanut butter chips. The base is made with Golden Grahams cereal, which perfectly mimics the taste and texture of graham crackers. But that’s not all – we’ve added cookie butter (or peanut butter) to the marshmallow mixture. It’s an extra dimension of flavor that will leave you craving more.
Imagine sinking your teeth into a bar that starts with the familiar crunch of Golden Grahams, followed by the smooth, luscious taste of melted marshmallows. The experience is heightened with the addition of dark chocolate and peanut butter chips, creating a blend of flavors. Finally, the pièce de résistance: a layer of mini marshmallows, toasted to perfection under the broiler, giving you that authentic campfire s’mores experience in every bite.
Why should you try these S’Mores Treats? Aside from their mouthwatering taste, they are incredibly easy to make. Whether you’re hosting a summer barbecue, a family picnic, or a casual get-together with friends, these treats are sure to impress. They’re also a fantastic way to get kids involved in the kitchen – who can resist the fun of melting marshmallows and sprinkling chocolate chips?
These S’Mores Treats are also highly versatile. You can customize them to suit your taste preferences or dietary needs. Not a fan of dark chocolate? Swap it out for milk or white chocolate. Allergic to peanut butter? Use cookie butter or almond butter instead. The possibilities are endless, and each variation brings its own unique twist to this classic dessert.
The Ultimate Nostalgic Treat
One of the best things about S’Mores Treats is how they capture the essence of childhood memories. For many of us, s’mores are synonymous with camping trips, bonfires, and warm summer nights spent outdoors. The smell of roasting marshmallows, the anticipation of that first gooey bite, and the joy of sharing this simple pleasure with loved ones – these are the moments that define the magic of s’mores.
With S’Mores Treats, you can recreate those cherished memories anytime, anywhere. No need to wait for the perfect weather or a special occasion. These treats bring the taste of summer to your kitchen, allowing you to indulge in a bit of nostalgia whenever the craving strikes.
Tips for Making the Best S’Mores Treats
To ensure your S’Mores Treats are a hit, here are a few tips and tricks:
Use Fresh Ingredients: Fresh marshmallows and high-quality chocolate will make a noticeable difference in the taste and texture of your treats. Opt for dark chocolate with a high cocoa content for a rich, intense flavor.
Don’t Overheat the Marshmallows: When melting the marshmallows, keep the heat low and stir constantly to avoid burning. Overheating can cause the marshmallows to become too stiff and difficult to mix.
Layer Strategically: Layer the chocolate and peanut butter chips carefully to ensure that every bite is perfectly balanced.
Watch the Broiler: When toasting the mini marshmallows under the broiler, keep a close eye on them. They can go from golden brown to burnt very quickly. I always keep the oven door open when I use the broiler.
Cool Completely: Allow the treats to cool completely before cutting. This helps them set properly and makes for easier slicing.
Bringing It All Together
S’Mores Treats are more than just a dessert; they’re a celebration of flavors, memories, and the joy of sharing good food with the people you love. Whether you’re reminiscing about past summers or creating new traditions, these treats are sure to become a favorite.
S’Mores Treats are packed with layers of rich, dark chocolate and creamy peanut butter. The base is made from Golden Grahams cereal mixed with marshmallows and cookie butter and it’s topped with lightly toasted mini marshmallows. This recipe is a guaranteed hit!
Ingredients
UnitsScale
4 tablespoons (1/2 stick) unsalted butter
1/2cup cookie butter or nut butter
1 teaspoon vanilla extract or vanilla paste
5 cups (one bag) mini marshmallows
One box Golden Graham cereal
1cup total chocolate and peanut butter chips (use whatever ratio you desire)
flaky sea salt (for garnish)
Instructions
Grease an 8 x 8-inch pan with cooking spray or line with parchment paper. In the video I used two shallow disposable pans.
In a saucepan over medium heat, melt butter and cookie/nut butter. Stir in the vanilla and a pinch of salt. Mix well and add 4 1/2 cups of mini marshmallows.
Keep stirring until the marshmallows are mostly melted (ok to still have some chunks) and the butter and cookie butter are mixed.
Fold in the Golden Grahams cereal and stir will making sure it’s fully coated.
Add a layer of the cereal mixture to your pan and press it down using a piece of parchment paper. Top it with a sprinkle of chocolate and peanut butter chips and repeat, adding cereal and then chips, until you reach the top of the pan.
Cover the mixture with the remaining 1/2 cup marshmallows and heat under the broiler for 1 to 2 minutes until marshmallows start to lightly brown. Top with flaky sea salt.
