I grew up in South Florida and I can assure you that this four-ingredient key lime pie is a dessert lover’s dream come true. It’s a breeze to make, bursting with citrusy goodness, and a guaranteed hit at any gathering. One bite and you’ll feel like you’re instantly transported to Key West.

This dessert is the epitome of sweet and tangy indulgence, and the best part is that it only requires four simple ingredients. Yes, you read that right! With just a handful of pantry staples, you can create a slice of paradise that will have your taste buds dancing with delight.

Video: Watch Me Make Four-Ingredient Key Lime Pie

The Four Ingredients You’ll Need

1. A premade graham cracker crust. You can make your own if you prefer, but the ones from the grocery store are more than adequate. Look for one that has minimal ingredients (graham cracker crumbs and butter.) There are gluten-free options as well.
2. Egg yolks. Save the egg whites for another use.
3. Sweetened Condensed Milk. You’ll need a 14 ounce can. Any brand will work.
4. Nellie & Joe’s Key West Lime Juice Look for it in the juice or baking aisle of your local grocery store. You can also order it from Amazon. It contains key west lime juice (from concentrate) from and less than 1/10 of 1% sodium benzoate as a preservative. Once opened you can store the bottle in your refrigerator or freeze the leftover juice in an ice cube tray. The company says that one to two tablespoons of juice is equivalent to one key lime (key limes are small!) Use three tablespoons of juice if you’re substituting for a “regular” lime.
5. (Optional) I like to top the pie with homemade whipped cream and a little extra lime zest.

Making Key Lime Pie

Now, let’s talk about the star of the show: the filling. The secret behind the vibrant flavor of this key lime pie is key lime juice. Combine three egg yolks with 14 ounces of sweetened condensed milk and 1/2 cup of Nellie & Joe’s key west lime juice.

Mix everything together & pour it into a store bought graham cracker crust. Once the filling is poured into the crust, it’s time to let the oven work its magic. Bake the pie for 15 minutes at 350 degrees. As the pie bakes, the edges will set while the center maintains a gentle jiggle. This is when you know it’s time to take it out and let it cool. The aroma that fills your kitchen during this stage is simply irresistible!

Remove the pie from the oven and let it cool for at least 30 minutes before putting it into the fridge.

The result is a luscious and creamy filling that strikes a balance between sweetness and tanginess, leaving you wanting more with every bite.

To achieve the perfect consistency and allow the flavors to meld, refrigerate the pie for a minimum of two hours, or even better, overnight. Patience is a virtue when it comes to this dessert, but the end result is well worth the wait. The chilled pie will have a velvety texture and a vibrant lime flavor that will transport you to a tropical paradise.

Key Lime Pie Serving Suggestions

When serving your four-ingredient key lime pie, feel free to get creative. A dollop of whipped cream and a sprinkle of lime zest on top add an extra layer of elegance and a burst of freshness. These final touches not only enhance the visual appeal but also accentuate the flavors of the pie, making it even more irresistible.

This four-ingredient key lime pie is a dessert lover’s dream come true. It’s a breeze to make, bursting with citrusy goodness, and a guaranteed hit at any gathering. So, grab those key limes and whip up this heavenly treat that will leave everyone asking for seconds. Enjoy the simplicity and scrumptiousness of this delightful pie—it’s the perfect combination of ease and flavor that will make your taste buds sing!

Some Other Dessert Recipes You Might Like

• Sweet and Salty Peanut Butter Oreo Bars
• One Pot French Yogurt Cake
• Creamy Frozen Yogurt Bark
• The Best Dark Chocolate Cupcakes
• Buttermilk Apple Cake

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