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Are you ready to elevate your coffee experience to new heights? Look no further, because I have the perfect solution that will please both your taste buds and your wallet. Homemade Pumpkin Spice Coffee creamer has numerous benefits over store-bought alternatives.
This homemade Pumpkin Spice Coffee Creamer is made with a delightful blend of half-and-half (or you can use a non-dairy substitute), canned pumpkin, vanilla, maple syrup, and a medley of aromatic spices. This creamy concoction will infuse your daily hot or iced coffee with the warm and comforting flavors of autumn.
Video: Watch Me Make Pumpkin Spice Coffee Creamer
Health Benefits of Making Pumpkin Spice Coffee Creamer
One of the primary advantages of crafting your own pumpkin spice coffee creamer is the ability to choose cleaner ingredients. Many commercially available coffee creamers are loaded with artificial flavors, preservatives, and hidden sugars. By making your own, you have complete control over what goes into your beloved cup of coffee. Plus, my recipe utilizes natural and wholesome ingredients, resulting in a creamer that is free from artificial additives and packed with authentic flavor.
Another significant benefit of opting for homemade coffee creamer is that you can cut back on sugar. Most store-bought creamers are excessively sweetened. This recipe relies on the natural sweetness of maple syrup. This means you can enjoy a lusciously creamy cup of coffee without overloading it with unnecessary sugar. Plus, you can adjust the sweetness to suit your personal taste preferences.
Save Time and Money
Making your own pumpkin spice coffee creamer is a cost-effective alternative to constantly purchasing expensive pre-made creamers. The ingredients needed for this recipe are simple and readily available at most grocery stores. And, making homemade coffee creamer not only saves you money but also ensures that you have a fresh and delicious supply on hand whenever you need it. No more last-minute grocery runs for creamer; your coffee will be ready to enjoy, customized to perfection.
As you dive into the world of homemade Pumpkin Spice Coffee Creamer, you’ll discover how easy and rewarding it is to take control of your morning routine. So, whether you’re a pumpkin spice aficionado or simply looking to add a touch of seasonal warmth to your coffee, this recipe will become a cherished part of your daily ritual. With the wholesome ingredients, reduced sugar, and budget-friendly advantages, you can savor each cup knowing you’re making a healthier and more economical choice.
This homemade Pumpkin Spice Coffee Creamer is made with a delightful blend of half-and-half (or you can use a non-dairy substitute), canned pumpkin, vanilla, maple syrup, and a medley of aromatic spices. This creamy concoction will infuse your daily brew with the warm and comforting flavors of autumn.
1cup half-and-half (or substitute non-dairy milk)
1/3cup pumpkin puree
1/4cup maple syrup
1 tablespoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
Mix all ingredients well (I like to use a blender).
Add to hot or cold coffee.
Store unused portion in the refrigerator for up to two weeks.
You can substitute almond, soy, coconut or any other non-dairy milk for the half-and-half.