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This not-too-sweet frosé is the perfect warm weather cocktail. With only three ingredients, it’s refreshing, delicious and very easy to make.
At the risk of being labeled a walking cliché, I’m a “rosé all day” girl. In fact, I’ve been known to drink rosé year round (even in the dead of winter.) But when the weather heats up, I love a frozen cocktail. But I don’t love a sugar bomb. That’s why I played around with this frosé recipe until I refined it down to a few simple ingredients:
Rosé wine – Choose a rosé that is full-bodied as the flavor gets somewhat diluted once it is blended. If you start with a rosé that you’d want to drink on it’s own, you’ll love it blended in this frozen rosé cocktail.
Frozen fruit – I used strawberries but you could use a combination of strawberries, blueberries and even peaches.
Honey – When developing this recipe, I wanted to omit sweeteners entirely, but it just didn’t taste good. I’d suggest adding a tablespoon of honey, tasting and then adding more if desired. You could also use monkfruit sweetener.
(Optional) A squirt of lemon or lime
I’ve used half of a bottle of rosé in this recipe, which makes about 4 glasses. You can easily scale the recipe up or down depending on how many people you are serving.
Try this delightful Frozen Rosé cocktail and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts. And, tell me your favorite summer drink in the comments.