This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner. Check out the video and the recipe below – it’s easy to make!

Step-by-Step Video of No Fail Corn Casserole

Recipe Variations

I used cheddar cheese but you can substitute your favorite cheese of choice.

You can also control the heat/spiciness by your choice of pepper. A 4-ounce can of green chiles or a chopped bell pepper will be mild. A chopped poblano or Jalapeno will be spicer. In Colorado, we are lucky to have access to freshly roasted green hatch chiles, which also work beautifully.

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Like This Side Dish? Here Are My Other Favorites:

• Easy Homemade Cranberry Sauce
• Whole30 Roasted Asparagus
• Turmeric Roasted Cauliflower
• Smoky Roasted Carrots
• Crockpot Brussells Sprouts
• Crispy Sheet Pan Broccoli

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No Fail Corn Casserole

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• Author: jzmcbride
• Total Time: 50 minutes
• Yield: Serves 6

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Description

This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner.

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Ingredients

Units USM Scale 1x2x3x

• 2 tablespoons butter
• 1/2 of a medium onion, diced
• 2 eggs, beaten
• 1 package Jiffy cornbread mix
• 4 oz chopped green chile (or one diced Jalapeño)
• 1 15–ounce can corn niblets
• 1 15–ounce can creamed corn
• 1 cup cheddar cheese, grated
• 1/2 cup sour cream

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Instructions

1. Saute onions in butter for 5 minutes.
2. Add chiles (if desired) and sauté for 3 more minutes.
3. Add vegetable mixture to large bowl and combine with remaining ingredients (eggs through sour cream).
4. Pour mixture in to greased 9 x 9 pan and bake at 350 degrees for 40 – 45 minutes lightly browned.
5. Serve warm or room temperature.

Notes

• I used cheddar but you can substitute your favorite cheese of choice.
• You can also control the heat/spiciness by your choice of pepper. A 4-ounce can of green chiles or a chopped bell pepper will be mild. A chopped poblano or Jalapeno will be spicer. In Colorado, we are lucky to have access to freshly roasted green hatch chiles, which also work beautifully.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Method: Oven
• Cuisine: American