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This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner. You've got to try it. | www.grownupdish.com

No Fail Corn Casserole


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  • Author: jzmcbride
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

This easy cheesy corn casserole is a no fail recipe that’s perfect for the holidays but easy enough for a weeknight dinner.


Ingredients

Units Scale
  • 2 tablespoons butter
  • 1/2 of a medium onion, diced
  • 2 eggs, beaten
  • 1 package Jiffy cornbread mix
  • 4 oz chopped green chile (or one diced Jalapeño)
  • 1 15ounce can corn niblets
  • 1 15ounce can creamed corn
  • 1 cup cheddar cheese, grated
  • 1/2 cup sour cream

Instructions

  1. Saute onions in butter for 5 minutes.
  2. Add chiles (if desired) and sauté for 3 more minutes.
  3. Add vegetable mixture to large bowl and combine with remaining ingredients (eggs through sour cream).
  4. Pour mixture in to greased 9 x 9 pan and bake at 350 degrees for 40 – 45 minutes lightly browned.
  5. Serve warm or room temperature.

Notes

  • I used cheddar but you can substitute your favorite cheese of choice.
  • You can also control the heat/spiciness by your choice of pepper. A 4-ounce can of green chiles or a chopped bell pepper will be mild. A chopped poblano or Jalapeno will be spicer. In Colorado, we are lucky to have access to freshly roasted green hatch chiles, which also work beautifully.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Oven
  • Cuisine: American