Let’s be honest — midlife is not the season for complicated meals or 47-ingredient recipes. We’ve got better things to do than babysit a simmering pot. But we do still care about eating food that actually fuels us. That’s where Frontier Soup Mixes from Anderson House step in. They’re fast, clean, hearty, and taste like you spent all afternoon in the kitchen (without actually doing it).
Frontier’s “Better for You” line proves that easy doesn’t have to mean processed. These mixes are built on real ingredients — beans, lentils, grains, and spices — that cook up into something deeply satisfying and nutritionally smart. In short, it’s soup that loves you back.
And here’s the bonus: you can save 10% when you visit Frontier Soup’s website and use my code JILL10 at checkout. Because the only thing better than a nourishing, homemade soup is one that also saves you a little cash.
Frontier’s Better-for-You collection is all-natural, certified non-GMO, with no artificial ingredients, added salt, or preservatives.
That’s a big deal when your system starts to object to extra chemicals or additives.
Out of 36 mixes, 33 are gluten-free.
So whether you’re avoiding gluten or just trying to eat cleaner, the choices are broad. And since the mixes are foundational (broths, grains, legumes, spices), you can easily add in lean protein or extra vegetables to meet your nutritional needs.
They offer two “flavors” of mixes: “Homemade in Minutes” and “Hearty Meals.”
When your week is slammed (hello, work, kids, side hustles), you can reach for the quick version. On days when you have 20–30 more minutes to spare, go for the hearty ones. Variety keeps it from getting boring (Buffalo Chicken, Tortilla, Coconut Curry — yep, they have fun ones).
Because soup is mostly liquid, it helps with hydration (not trivial when we age). It’s also an excellent medium for dissolving and delivering vitamins and minerals (especially when you include veggies).
As digestion slows, heavy, greasy meals tend to weigh us down. Soups are gentle, easier to digest, and you can design them with fiber and protein to keep things moving.
A warm bowl filled with legumes, broth, and vegetables can fill you up without excess calories. That helps with weight control, especially when metabolism is no longer your friend.
Want more protein? Toss in shredded chicken, Greek yogurt, or beans. Need extra fiber? Add chopped kale, lentils, or quinoa. Want anti-inflammatory fats? A drizzle of olive oil or a handful of nuts can do wonders.
When your back aches, your schedule is packed, and your body whispers “you’re not 25 anymore,” soup becomes more than food — it becomes ritual. Taking 5 minutes to stir a pot, breathe in the aromas, and nourish yourself is a tiny act of defiance against burnout.
You might even turn it into mindfulness: chop slowly, taste as you go, adjust spices — reconnect with your body, rather than racing past it. And the faster your base mix (like Frontier’s), the more wiggle room you have to make it a ritual instead of a burden.
Midlife is all about working smarter, not harder — and that applies to dinner, too. With Frontier Soup Mixes, you get nourishing, homemade comfort without the fuss. Just add a few fresh ingredients, stir, and let the magic happen while you handle everything else life throws your way.
Ready to taste the difference? Visit Frontier Soup’s website and use my code JILL10 for 10% off your order. Your body (and your schedule) will thank you — and your kitchen will smell amazing.
Here are some other soup recipes you might enjoy: