Who doesn’t love a good steak? It’s hard to go back to eating chicken and fish once you’ve gotten a taste of a Flank, New York Strip, or Porterhouse steak. Don’t worry. I’m here for you if you find yourself craving a taste of luxury but don’t know what to look for! Before planning your dinner and pairing your meats with wine, you should know the signs of good quality meat. Here’s what to look for when buying a high-quality steak for that perfect, savory bite.

What’s That Smell?

Don’t purchase the steaks if they smell funny! While fresh meat may not be the most appealing smell, it should never smell spoiled or rotten. The smell of a steak is a great indication that the cuts are high-quality or fresh. So, take a quick whiff of the steak before putting it in your basket when you’re at the grocery store or butcher shop to ensure you’re getting the best bang for your buck.

Pay Attention to the Color of the Meat

Pay attention to the color if you’re unsure what to look for when searching for high-quality steaks. The meat’s color will give you the information needed to determine if you want to purchase it. The color of beef can vary between red, purple, and brown. The brownness comes from oxygen exposure and is still safe to eat. However, aiming for deep red to purple-toned steaks would be best.

It’s All About the Fat and Marbling

You have to show them a picture of the steak’s fat and marbling when people ask if expensive steaks, like Wagyu, are worth every penny. High-quality steaks have perfect fat distribution throughout the muscle fibers, making them juicy and delicious. The better the fat-to-muscle ratio, the more tender and flavorful the steak.

Check Out the Steak’s Texture

High-quality steaks have strong, tightly packed muscle fibers, giving them that delicious taste and texture. Fresh meat is firm, dense, and dry—never wobbly or wet. Avoid slimy or sticky cuts when shopping for meats like chicken or pork. This consistency means that the quality is poor or it has been mishandled, which could lead to illness if eaten.

When in Doubt: Ask the Butcher

Ask the butcher if you’re still unsure after close examination. The meat expert is typically behind the meat shop or grocery store counter. They can point you in the right direction and find the perfect cut for your dish. Ask questions about the freshness of the meat and tips on cooking it when talking to the butcher. Doing so allows you to confidently enjoy your steak with your newfound knowledge.

What To Serve With a Steak

• Easy No-Mess Corn on the Grill
• Paleo Kale Caesar Salad
• Herb Goat Cheese Stuffed Mushrooms
• No-Fail Corn Casserole
• Oven-Roasted Asparagus
• Turmeric Roasted Cauliflower
• Healthy & Easy Grilled Squash
• 5-Ingredient No Mayo Potato Salad

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