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Looking for a quick, comforting dinner that satisfies your hunger without leaving a pile of dishes in its wake? Enter 30-Minute Chicken Minestrone: a hearty, flavorful soup that checks all the boxes. It’s a one-pot recipe, ready in just half an hour, and packed with wholesome ingredients to nourish your body and soul.
What’s the secret to this culinary multitasker? It’s the perfect balance of convenience, nutrition, and taste. Ground chicken or turkey forms the protein-packed base, while a colorful medley of onions, celery, carrots, and garlic lays the foundation for classic Italian flavors. Add in a can of diced tomatoes, creamy beans, and a pop of tomato paste for depth, and you’ve got a dish that feels like it simmered all day—even though it didn’t.
But this minestrone isn’t just about taste. With a mix of protein, vegetables, and mini ravioli, it’s a meal in a bowl that feels indulgent yet balanced. Pair it with a slice of crusty bread or a side salad, and dinner is served.
Video: Let’s Make 30-Minute Chicken Minestrone Soup
One Pot, Minimal Mess
The beauty of this recipe lies in its simplicity. Everything comes together in a single pot, which means less time scrubbing and more time enjoying. Whether you’re an experienced home cook or a weeknight dinner warrior, the streamlined process will have you wondering why you didn’t try this sooner.
Start by browning the ground chicken with onions, celery, carrots, and garlic. Then, stir in tomato paste, diced tomatoes, beans, and Italian seasoning to build those savory layers of flavor. Add your broth of choice—whether chicken stock, vegetable stock, or bone broth for an extra boost—and bring it all to a simmer. Finish by tossing in a package of mini ravioli, letting it cook to tender perfection right in the pot.
Why 30 Minutes Is All You Need
The trick to this successful 30-minute Chicken Minestrone soup lies in choosing the right ingredients. Using ground chicken or turkey saves precious time compared to cooking and shredding whole pieces of meat. Pre-chopped vegetables or a quick chop session streamline prep, and canned goods like beans and diced tomatoes cut down on cooking time while adding tons of flavor.
Even the mini ravioli are a smart shortcut, cooking quickly and making the soup feel heartier without extra effort. The result is a dish that’s fast but doesn’t skimp on the cozy, homemade vibes.
The Ingredients That Make Magic Happen
This minestrone isn’t just quick—it’s versatile, too. Whether you’re trying to use up pantry staples or sneak in more veggies, this recipe adapts to what you have on hand. Here’s a closer look at the lineup of ingredients:
Ground Chicken or Turkey: A lean protein option that cooks quickly and absorbs the flavors of the broth.
Classic Mirepoix: Onion, celery, and carrots create a flavorful base.
Tomato Paste & Diced Tomatoes: Bring richness and acidity to the soup.
Beans: Cannellini or kidney beans add creaminess and protein.
Mini Ravioli: These adorable pasta pockets are the star of the show, turning your soup into a full meal.
Italian Seasoning: A fragrant blend of herbs that ties everything together.
Chicken or Vegetable Stock: The backbone of the broth—use chicken bone broth for an extra nutrient boost.
Optional Garnishes: A sprinkle of Parmesan and fresh parsley adds a touch of elegance.
Dinner Tonight, Lunch Tomorrow
30-Minute Chicken Minestrone isn’t just a one-hit wonder. Leftovers reheat beautifully, making it a prime candidate for meal prepping. Store it in individual containers for grab-and-go lunches or freeze a batch for a rainy day. Pro tip: If you plan to freeze, cook the ravioli separately and add it when reheating to avoid mushy pasta.
This soup also plays well with customization. Swap out mini ravioli for tortellini, add a handful of spinach for extra greens, or sprinkle in red pepper flakes for a touch of heat. It’s a blank canvas for your culinary creativity.
Why This Soup is a Weeknight Hero
At the heart of this recipe is a commitment to making life easier—and more delicious. With its robust flavors, nourishing ingredients, and lightning-fast prep, 30-Minute Chicken Minestrone is a game-changer for anyone juggling a busy schedule.
The best part? It doesn’t just fill your stomach; it fills your home with the comforting aroma of a home-cooked meal. And isn’t that what dinner should be?
So grab your stockpot, fire up the stove, and let this 30-minute wonder work its magic. Dinner is served.
Looking for a quick, comforting dinner that satisfies your hunger without leaving a pile of dishes in its wake? Enter 30-Minute Chicken Minestrone: a hearty, flavorful soup that checks all the boxes. It’s a one-pot recipe, ready in just half an hour, and packed with wholesome ingredients to nourish your body and soul.
Ingredients
UnitsScale
olive oil
1pound ground chicken or turkey
1 large onion, chopped
3 stalks of celery, chopped
2– 3 carrots, chopped
3 cloves of garlic, minced
2 tablespoons tomato paste
1 can diced tomatoes
1 can beans, drained
1 tablespoon Italian seasoning
4cups chicken or vegetable stock (or chicken bone broth)
10 ounce package of mini ravioli
Parmesan cheese and fresh parsley (optional garnish)
Instructions
In a large stock pot or dutch oven, add a drizzle of olive oil and brown the ground chicken/turkey over medium heat until it is thoroughly cooked and no longer pink.
Add chopped onions, carrots and celery and continue cooking for an additional 5 minutes.
To the same pot, add garlic, tomato paste, diced tomatoes, beans, italian seasoning and stock/broth.
Bring to a boil and then turn down to a simmer for at least 10 – 15 minutes.
Prior to serving, return mixture to a low boil and add the mini ravioli. Cook according to package directions.
Serve soup topped with shaved Parmesan cheese and chopped parsley.
Notes
Leftovers can be stored in the refrigerator for a few days (or frozen). You may need to add additional broth/water because the pasta will soak up the liquid.
