Hey there, I'm Jill, the founder of GrownupDish.com and your go-to gal for everything midlife. As a recovering CEO, food lover, world traveler, and self-proclaimed pop culture aficionado, I've got a wealth of experience and wisdom to share with you.
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There’s a reason that the ramen noodle salad is so ubiquitous at potlucks and gatherings and that’s because it’s so dang yummy. But frankly, the traditional recipe isn’t very healthy. So, I created this sugar-free ramen noodle salad recipe, cleaning it up by:
I’m a big fan of this Lakanto Monkfruit Sweetener. It is non-GMO with zero calories, zero carbs, zero glycemic load and it measures one-for-one with sugar. Better yet, it tastes great and has no aftertaste. I’ve included the Amazon link, but you may be able to find it at your local grocery store.
Speaking of the refrigerator, you can refrigerate this salad for a few hours before serving, which will soften the ramen noodles slightly. However, I prefer to eat it immediately when the ramen noodles are still crunchy.
Try this sugar-free ramen noodle salad recipe and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts. And, tell me your favorite potluck salad in the comments. I’d love to hear from you.