Hey there, I'm Jill, the founder of GrownupDish.com and your go-to gal for everything midlife. As a recovering CEO, food lover, world traveler, and self-proclaimed pop culture aficionado, I've got a wealth of experience and wisdom to share with you.
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In honor of June being Pride Month, and because it’s always good to “eat the rainbow” I give you this amazing Rainbow Salad Jar recipe.
By using a 32 ounce glass mason jar and stacking the ingredients from wettest to dryest (with your greens at the top), you can meal prep these jars once and eat them all week. They will stay fresh in your refrigerator for about five days. When you’re ready to serve, simply turn the jar upside down and pour your Rainbow Salad Jar out on a plate.
These Rainbow Salad Jars are completely customizable:
These 32 ounce jars are the best! I use them to meal prep these salads but they’re also great for storing nuts, beans, granola, etc. And, it’s much cheaper to buy a dozen of them than to buy them individually. I’ve linked to them on Amazon but you can pick them up at most grocery stores as well as Target and Walmart.
I’d love to see a photo of YOUR Rainbow Salad Jar creations. Be sure to tag @grownupdish or @grownup_dish on Instagram so I can share them. And, be sure to search for grownupdish on Pinterest as I’ve recently created pins for most of our recipes. I’d love it if you’d pin them.
[…] any length of time, you know that my love of mason jars runs deep. Just check out the posts for my Rainbow Salad Jars and Refrigerator Pickles along with my many smoothie photos on Instagram if you don’t […]
[…] a topper for this chopped salad or the rainbow salad jars […]
I love how your rainbow salad looks like I’m going to make some for myself too. Thanks for the idea 🙂