Feast your eyes on the November 2023 Grownup Dish newsletter where I’m sharing a bunch of new recipes, a recap of my recent trip to Europe and a plethora of new things I’m digging.
- I’m working on my annual holiday gift guide. I feel like every year I see these getting published earlier and earlier but I’m shooting for the end of November.
- Black Friday sales are coming. I know BeautyCounter is going to do something big, but I don’t know what it is yet. For now I’d suggest taking a look at the holiday sets and getting your wish lists ready.
- Whenever I ask my husband where he wants to go for dinner, he picks North Italia. I recently recreated their kale salad (which is absolutely delicious!) You can check out the recipe and video HERE.
- This date bark has been blowing up the internet so I had to check it out. It tastes like a Snickers Bar but it’s much healthier (and super easy to make.)
- Speaking of easy to make, if you like caramel, you’ll love this dairy-free caramel recipe. I love to dip apples in it or put a tablespoon in my morning coffee.
- I recently posted two new soup recipes and they are both winners: Pasta Fagioli (made entirely with pantry staples) and a healthy-ish Loaded Potato Soup that was so good that we ate a whole pot of it in 24 hours!
- If you hate cleaning the toilet (and who doesn’t), check out these cleaning tablets from Blueland. You can check out my review and use my link to get the best deal.
- Be sure to scroll down for Things I’m Digging including new products and a new batch of book, movie and TV picks.
Read the issue and be sure to SUBSCRIBE so future issues get delivered straight to your inbox
Check out my previous newsletters HERE.
Leave a comment
Close comments
