In the Grownup Dish September 2023 newsletter, I’m (finally) sharing the story of how my life changed in an instant nine years ago. You’ll also find an update on my first foray working with a nutritionist, some fabulous fall recipes, a new line of non-toxic zero-waste cleaning products I’ve been testing and some terrific new products I’ve been digging.
Nine years ago, I ventured out on a bike ride with a friend. Little did I know that I would end up wrecking my brand new bike and breaking both arms. Thankfully I fully recovered, but breaking bones in your 50’s is no joke. I ended up having multiple surgeries and spending about a year in chronic pain. I’m sharing the details as well as what I learned about coping with pain. Warning: there are some gross photos of my scars.
- Be sure to make this One Pan Cheesy Vegetable Pasta Bake while there’s still plenty of fresh summer produce. Our garden is pumping out zucchinis as fast as we can eat them, and this is a great way to use them up.
- I just bought a ton of fresh corn at our Farmer’s Market, took it off the cobb, and froze it. That way I can make Chile Corn Chowder all winter long.
- Cape Malay Chicken Curry was my most popular recipe in August. Go figure!
- Buttermilk Apple Cake is a terrific fall recipe
- Finally, I’ve been testing a new line of non-toxic cleaning products from Blueland. You can check out my review and use my link to get the best deal.
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Click Below To See My Latest Videos:
- Whipped Ricotta Bruschetta
- REVIEW: Travel Duffel Garment Bag
- REVIEW: Sacheu Lip Stain vs BeautyCounter Lipstick
- No Bake Peanut Butter Chocolate Oat Cups
- Easy Shrimp Salad with Remoulade
- One Pan Cheesy Vegetable Pasta Bake
- Healthy Whole30 Kombucha Mocktail
- Which State Is Best For Me?
- Top 3 Celebrity Lookalikes
- Veggie Scramble
- Cutest New Earrings
- Which Celebrity Should I Marry?
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