Description
Homemade mayonnaise is so easy to make that you’ll wonder why you ever purchased store bought mayo. It’s delicious, versatile and takes less than 5 minutes to make. Plus it’s Paleo, Whole30, keto, sugar-free & vegetarian.
Ingredients
Units
Scale
- 1 large egg, room temperature
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 1/4 cups avocado oil or light olive oil
- Salt and pepper
Instructions
- Place egg, lemon juice and mustard in a food processor, blender or immersion blender.
- Add olive/avocado oil with the machine running, until the mayo thickens. Do not over mix.
- Taste and add salt and pepper.
- Store the mayo in the refrigerator for up to two weeks. It will stay fresh until the date that your egg expires.
- Prep Time: 5 minutes
- Category: recipe
- Cuisine: American