Hey there, I'm Jill, the founder of GrownupDish.com and your go-to gal for everything midlife. As a recovering CEO, food lover, world traveler, and self-proclaimed pop culture aficionado, I've got a wealth of experience and wisdom to share with you.
Recipe Index
Category 2
Category 3
Sign up!
get exclusive access to delicious recipes, honest product reviews, wellness tips, and all the juicy grownup dish you won't find anywhere else.
Sign up here!
When I was trying to think of a title for this recipe, I couldn’t come up with anything better than Best Pork Marinade. Quite simply, this versatile marinade will turn any kind of pork into a spicy, savory masterpiece.
The marinade is made with just a few whole-food ingredients so it’s simple and healthy. And it’s sugar-free, gluten-free, paleo, keto and Whole30 compliant.
Try Best Pork Marinade on:
Pork tenderloin (I always like to make two at a time so we have leftovers)
Pork loin or Pork roast
Porkchops (bone in or boneless)
Pork shoulder
Ribs
As with any marinade, the longer you soak the meat the better. I often make it the day before so that the pork soaks overnight. But if you forget, or are pressed for time, even 30 minutes in this marinade will impart some delicious flavor.
I can’t wait for you to try this Pork Marinade. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts.
Best pork marinade will turn any kind of pork into a spicy, savory masterpiece. It’s sugar-free, gluten-free, paleo, keto & Whole30 compliant.
Ingredients
UnitsScale
1/4cup hot sauce (I like Franks Red Hot)
1/8cup coconut aminos
2 cloves garlic, pressed
3 tablespoons red wine or substitute apple cider vinegar
1 tablespoon rosemary, crushed
Instructions
Combine all marinade ingredients in a measuring cup or mason jar and mix well.
Place pork in a shallow baking dish or resealable plastic bag.
Add marinade and put the mixture in the refrigerator for at least an hour (and up to 2 days)
Discard marinade before cooking the pork.
Notes
As with any marinade, the longer you soak the meat the better. I often make it the day before so that the pork soaks overnight. But if you forget, or are pressed for time, even 30 minutes in this marinade will impart some delicious flavor.