We’ve still got a few weeks of summer left and you should definitely check out the Grownup Dish August 2023 Newsletter where I’m sharing the best summer recipes I’ve had on repeat:
- This summer peach and corn salad is to die for. You can add grilled halloumi cheese or some rotisserie chicken to make it a complete (and filling) meal.
- I grew up in Florida so I know a good key lime pie and this authentic recipe only requires four ingredients.
- If you’re not grilling your corn, you’re doing it wrong (yup, I said it!) This is my go-to method all summer because it’s easy, delicious and NO MESS!
- When I first met my husband, we bonded over our shared love of oatmeal cookies (in a chocolate chip world). This recipe is different than the traditional oatmeal raisin variety and it’s super buttery and delicious.
- Bring this Deviled Egg Dip to your next potluck or BBQ with some crackers and veggies and folks will be fighting over it.
Click Below To Watch My Latest Videos
- Four Ingredient Key Lime Pie
- Scenes from Breckenridge, CO
- Who Loves Snacks for Dinner?
- Z-Ma’s Oatmeal Cookies
- New Favorite Moisturizer
- Basic B Chicken Salad – my go to lunch!
- High-Protein Deviled Egg Dip
- Food Bracket Challenge – Can you guess my favorite?
- How Old Do I Look?
- Restaurant Review – Sonnys Mediterranean
- Blueland Unboxing
- Easy No-Mess Corn on the Grill
- Scenes from Birmingham, AL
- REVIEW: Wellnut Farms Walnut Butter
- Girl Dinner!
- Review: Travel Steamer
- Last Chance for Summer Nails
- Restaurant Review: Rock n Roll Sushi
Read the issue and be sure to SUBSCRIBE so future issues get delivered straight to your inbox
Check out my previous newsletters HERE.
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