Description
Every grandma should have a signature cookie recipe, and I think this is going to be mine. Z-Ma’s oatmeal cookies are chewy and buttery with just the right amount of crunch. There a real crowd pleaser for both kids and adults.
Ingredients
Units
Scale
- 1 cup granulated sugar (or substitute monkfruit)
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all purpose flour
- 3 cups old fashioned oats
- 1 cup chopped nuts
- 1 cup shredded coconut
Instructions
- Using a mixer, cream the butter and sugars until light and fluffy.
- Add eggs and vanilla extract.
- Add all remaining dry ingredients (salt through coconut), stopping to scrape down the side of the bowl as needed.
- Drop heaping tablespoons of dough onto an ungreased baking sheet.
- Bake cookies for 12 – 13 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: recipe
- Method: oven