Description
The next time you find yourself craving that deliciously creamy topping on your cold brew, skip the trip to Starbucks and try making this copycat recipe at home. You can create a sweet cream cold foam that’s just as good, if not better, than what you’d get at your favorite café.
Ingredients
Scale
- 2 tablespoons whipping cream
- 1 tablespoon whole milk
- 1 tablespoon flavored syrup or sweetener
Instructions
- Combine all ingredients in a mixing cup or bowl.
- With a handheld electric milk frother, whisk until almost doubled in volume, about 1 minute. (Alternatively, whisk by hand or with a hand mixer for 3 to 5 minutes or add to a mason jar, cover and shake vigorously for 2 to 3 minutes. These methods will produce a slightly softer, less fluffy foam.)
- Pour over cold brew and ice.
Notes
- Recipe can easily be doubled or tripled.
- Store leftovers in an airtight container in the refrigerator and re-froth before serving.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: recipe