Sweet Cream Cold Foam – Starbucks Copycat

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In recent years, coffee culture has seen an evolution, introducing many new ways to enjoy our favorite beverages. One innovation that has taken the coffee world by storm is sweet cream cold foam. This velvety, luxurious topping, designed to float atop your cold brew or iced coffee, adds a delightful creamy texture and a touch of sweetness that transforms a simple drink into a gourmet experience.

While it’s tempting to indulge in this treat at your local coffee shop, there’s a compelling case for making it at home. From significant cost savings to the nutritional benefits of controlling your ingredients, homemade sweet cream cold foam is a game-changer for coffee enthusiasts.

Video: Watch Me Make Sugar-Free Sweet Cream Cold Foam

The Coffee Shop Experience – At Home

Walking into a coffee shop and ordering a cold brew with cold foam is undeniably an indulgence. The perfectly crafted foam, often infused with a hint of vanilla, hazlenut, pistachio or caramel, creates a decadent drink. However, this delightful beverage comes at a premium price. Depending on your location and choice of add-ons, a single cup can set you back anywhere $6 or more. For those who cherish their daily coffee ritual, this habit can quickly add up, turning a simple pleasure into a costly endeavor.

Enter the homemade alternative. With just a few basic ingredients and a little bit of know-how, you can recreate this coffee shop favorite, enjoying the same luxurious experience without breaking the bank. The cost of making sweet cream cold foam at home is remarkably low, when compared to the expense of buying it daily from a café. By investing in a few staple ingredients, you can enjoy this treat for a fraction of the cost.

Controlling the Ingredients – A Healthier Choice

One of the standout advantages of making cold foam at home is the ability to control the ingredients that go into your beverage. Coffee shops often use pre-made syrups and dairy that contains preservatives, artificial flavors, and a significant amount of sugar. While these ingredients contribute to the taste and texture we love, they can also have hidden downsides.

When you make sweet cream cold foam at home, you have complete control over every ingredient. This means you can choose high-quality dairy and adjust the sweetness to your liking. For those watching their sugar intake, using sugar-free syrups or sweeteners like stevia or monk fruit is an excellent way to enjoy the flavor without the added calories and sugars. Moreover, you can select organic milk and cream from grass-fed cows, ensuring that your morning coffee aligns with your health and dietary goals.

Crafting Your Perfect Sweet Cream Cold Foam

The process of making sweet cream cold foam at home is straightforward and requires only a few ingredients: heavy cream, milk, a sweetener of your choice, and/or a flavoring syrup. I recommend Miss Mary’s sugar-free sinless syrups (and you’ll save 10% when you order with my link and code grownup.)

The beauty of this recipe lies in its versatility. Try flavored syrups, including seasonal favorites like pumpkin spice or peppermint, to match your mood and the time of year. For a healthier twist, sugar-free syrups can provide the same great taste without the extra calories.

How To Make Homemade Cold Brew Coffee – Regular or Decaf

The Joy of Homemade

Making sweet cream cold foam at home saves you money and allows for healthier ingredient choices. There’s something incredibly satisfying about crafting your own coffee drinks and tailoring them to your exact preferences. It’s a small, daily ritual that can elevate your coffee routine and start your day on a delightful note.


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Sweet Cream Cold Foam – Starbucks Copycat

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  • Author: jzmcbride
  • Total Time: 1 minute
  • Yield: serves 1


The next time you find yourself craving that deliciously creamy topping on your cold brew, skip the trip to Starbucks and try making this copycat recipe at home. You can create a sweet cream cold foam that’s just as good, if not better, than what you’d get at your favorite café.


  • 2 tablespoons whipping cream
  • 1 tablespoon whole milk
  • 1 tablespoon flavored syrup or sweetener


  • Combine all ingredients in a mixing cup or bowl.
  • With a handheld electric milk frother, whisk until almost doubled in volume, about 1 minute. (Alternatively, whisk by hand or with a hand mixer for 3 to 5 minutes or add to a mason jar, cover and shake vigorously for 2 to 3 minutes. These methods will produce a slightly softer, less fluffy foam.)
  • Pour over cold brew and ice.


  • Recipe can easily be doubled or tripled.
  • Store leftovers in an airtight container in the refrigerator and re-froth before serving.
  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Category: recipe

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