Description
Smoky roasted carrots couldn’t be easier, or more delicious. They’re the ideal side dish for a quick and healthy weeknight dinner. Try this recipe today!
Ingredients
Scale
- One pound of carrots, peeled and cut into 1″ pieces (see note).
- Three tablespoons olive oil
- One tablespoon smoked paprika
- Salt and pepper to taste, or use M-Salt
Instructions
- Toss carrots with olive oil and spices.
- Place seasoned carrots on a sheet pan lined with parchment paper or foil, arranging in one layer
- Roast in 425 degree oven for 20 – 30 minutes, until they are soft and slightly charred.
- (Optional) Garnish with chopped thyme or chives
Notes
You can use ANY kind of carrots in this recipe: whole carrots, baby carrots, pre-sliced carrot chips, rainbow carrots … you name it. I like to use rainbow carrots just because they’re so pretty but truthfully they all taste about the same.
Also, you can leave your carrots whole or slice them in half. The smaller the pieces, the faster they will cook.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: recipe
- Method: oven
- Cuisine: American