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Pork chops with peach jalapeño glaze is a dish that strikes the perfect balance between sweet and spicy, offering a flavor-packed experience that’s both sophisticated and incredibly satisfying. This one-pan wonder, featuring succulent boneless pork chops, fresh juicy peaches, fiery jalapeños, and a drizzle of hot honey, is an ideal weeknight meal that feels like a special occasion. Whether you’re cooking for family or hosting friends, this recipe is bound to impress with its vibrant flavors and presentation.
Video: Watch Me Make Pork Chops With Peach Jalapeño Glaze
Why You’ll Love This Pork Chop Recipe
The magic of this dish lies in its simplicity. Boneless pork chops are seared to perfection, creating a golden-brown crust that locks in their natural juices. Fresh peaches add a burst of sweetness that pairs beautifully with the heat from the jalapeños, while a touch of hot honey and vinegar brings everything together with a tangy, spicy kick. It’s a harmony of flavors that’s both unexpected and utterly delicious.
A Versatile Dish For Any Occassion
One of the best things about these pork chops with peach jalapeño glaze is how versatile they are. They’re elegant enough for a dinner party but simple enough to make on a busy weeknight. The recipe also lends itself to customization—if you prefer more heat, simply add an extra jalapeño or a dash of cayenne pepper. On the other hand, if you’re serving guests with a milder palate, you can reduce the spice to let the natural sweetness of the peaches shine.
Cooking Tips For Pork Chops
To achieve the perfect sear on your pork chops, make sure the pan is hot before adding the meat. This will ensure a crispy, caramelized exterior while keeping the inside tender and juicy. I previously published an article with tips for tender pork chops. When adding the peaches and jalapeños, be careful not to overcook them—you want the peaches to soften slightly without turning mushy, and the jalapeños to retain a bit of their crunch.
Carote Cookware Let’s You Cook, Store and Serve In the Same Pan
I love my new space-saving non-stick pots and pans from Carote. The handles are removable and it comes with storage lids to store leftovers right in the cooking pan. You can buy them on Amazon or on the TikTok shop.
What To Serve With Pork Chops
These pork chops with peach jalapeño glaze pair beautifully with a variety of sides. Consider serving them with a light summer salad, roasted asparagus or crispy broccoli , or a simple grain like quinoa or couscous to soak up the delicious glaze. No matter how you serve it, this dish is sure to become a favorite in your culinary repertoire.
So, the next time you’re looking for a meal that’s as impressive as it is easy, give these pork chops with peach jalapeño glaze a try. Your taste buds will thank you!
Pork chops with peach jalapeño glaze is a dish that strikes the perfect balance between sweet and spicy, offering a flavor-packed experience that’s both sophisticated and incredibly satisfying. This one-pan wonder, featuring succulent boneless pork chops, fresh juicy peaches, fiery jalapeños, and a drizzle of hot honey, is an ideal weeknight meal that feels like a special occasion
Ingredients
Scale
2 boneless or bone in center cut pork chops
1 – 2 peaches, roughly chopped
1 jalapeno pepper, deseeded and finely chopped
1 tablespoon butter
2 tablespoons hot honey (or use regular honey and a pinch of red pepper flakes)
