Description
This super quick and easy vegetable side dish comes together in less than 15 minutes and serves two to four people. Al dente green beans (Haricot Verts) combine with an umami pop from the sauteed mushrooms, onions and coconut aminos.
Ingredients
Scale
- One 12 ounce package Haricots Verts (thin green beans).
- 5 or 6 sliced shitake mushrooms
- 1/2 of a red onion, sliced thinly
- 2–3 tablespoons coconut aminos
- Olive oil
- Salt and pepper
Instructions
- Heat a non-stick or cast iron skillet to medium.
- Add a drizzle of olive oil.
- Sautee mushrooms and onions for 3-4 minutes until softened.
- Following directions on package, steam Haricot Verts (green beans) in microwave for 4 minutes.
- Add steamed green beans to onion/mushroom mixture on the stove. Season with salt and pepper.
- Add 1 – 2 tablespoons coconut aminos.
Notes
If you have leftovers, they are delicious eaten cold or tossed on top of a salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: recipe
- Method: stovetop
- Cuisine: Asian