Description
This cheesy panko chicken recipe is an easy one-pan meal that bakes juicy chicken and roasted broccoli together. Crispy, cheesy, and ready in under 30 minutes—perfect for busy weeknights.
Ingredients
Units
Scale
- 2 boneless skinless chicken breasts
- 1/4 cup panko breadcrumbs
- 8 ounces broccoli florets
- 2 ounces shredded cheese
- 1 teaspoon calabrian chile paste (or substitute a sprinkle of red chili flakes)
- 2 tablespoons mayonnaise
Instructions
- Preheat oven to 450 F
- Pat chicken dry with paper towels. Split chicken breasts if desired
- Add broccoli to a sheet pan or baking dish. Drizzle with olive oil and season with salt and pepper. Arrange in a single layer.
- In a small bowl, combine mayonnaise, breadrumbs, cheese and chile paste/flakes.
- Place chicken on pan (across from the broccoli.) Top the chicken with the cheesy breadcrumb mixture.
- Take uncovered for 20 – 22 minutes until chicken is cooked through and broccoli is lightly browned.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: recipe
- Method: oven