Description
I tried the viral Angry Lady Cookies, popularized by Ashley DeSanno @lotsamiles and made a few tweaks. Peanut butter, chocolate chips and a monkfruit sugar swap. Ready in 15 minutes.
Ingredients
Units
Scale
- 1 cup all natural peanut butter (crunchy or smooth)
- 1 cup monkfruit sugar substitute
- 1 egg
- 6 – 8 ounces chocolate chips
Instructions
- Mix peanut butter, monkfruit and egg until fully combined.
- Fold in chocolate chips.
- Using a large spoon, drop batter on a parchment lined baking sheet
- Bake at 375 for 9 – 13 minutes depending on the size of the cookies.
- Transfer the cookies directly from the oven to the refrigerator until fully cooked.
- Store in a covered container in the refrigerator for up to a week.
Notes
- I used a mix of standard white and golden monkfruit from Lakanto.
- Use any kind of chip that you like. I used a mix of dark chocolate and Heath/toffee.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: recipe
- Method: oven