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French yogurt cake is a foolproof dessert or snack. Use the yogurt cup to measure and there are infinite variations. |

One Pot French Yogurt Cake

  • Author: jzmcbride
  • Total Time: 40 minutes


Delicious French yogurt cake is so easy kids can make it. Almost everything gets measured in the yogurt pot & there are endless variations. 


  • 1 pot full fat yogurt (120 – 125 grams)

  • 1/2 pot of vegetable oil or melted butter

  • 1 1/2 pots sugar or sugar substitute

  • 3 pots flour

  • 2 eggs

  • 1 teaspoon vanilla extract
  • 1/2 tablespoon (1 1/2 teaspoons) of baking powder
  • (optional) zest of one lemon 1 teaspoon vanilla extract


  1. Open the yogurt and put it into a medium mixing bowl.
  2. Then use the empty yogurt cup to measure the vegetable oil, flour and sugar.
  3. Add remaining ingredients (eggs through baking powder) and stir until combined.
  4. Fold in any additional ingredients (if desired).
  5. Pour into a loaf pan, an 8″ x 8″ pan or a round cake pan. I used a parchment paper liner to ensure it wouldn’t stick.
  6. Bake at 350 F for around 30 minutes. Test for doneness by inserting a toothpick into the middle. You want it to come out clean.
  7. Let cool and enjoy.


  • You can freeze leftover cake or wrap and store it for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Keywords: cake, yogurt cake, one pot cake, french yogurt cake, Gateau au Yauort, easy cake recipe,