Description
Homemade beet chips have all the crunchy satisfaction of a potato chip with none of the guilt. And they are ridiculously easy to make.
Ingredients
Scale
- 2 tablespoons olive oil, plus more for baking sheet
- 4 medium beets, peeled or well scrubbed
- (optional) 1 sprig fresh rosemary
- kosher salt
Instructions
- Preheat oven to 325F. Lightly grease baking sheet with olive oil or avocado oil spray.
- Using a food processor, mandoline or very sharp knife, slice beets as thin as possible.
- In a bowl, toss beats with rosemary, olive oil and kosher salt.
- Arrange beets in a single layer on the prepared baking sheets making sure that they do not overlap. Bake for 10 minutes, turn sheets, bake for another 10 minutes.
- Let beet chips cool on the baking sheet. Sprinkle lightly with another pinch of salt.
- Eat them plain or serve with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: recipe
- Method: oven
- Cuisine: American