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Homemade beet chips have all of the crunchy satisfaction of a potato chip with none of the guilt. And they are ridiculously easy to make.
You can use any kind or any color of beet in this recipe. You’ll want to slice them as thinly as possible. If you have a food processor or mandoline, it will make the task easier, but you can absolutely do it by hand with a sharp knife.
Oven time will vary based on how thick you slice your beets. Be sure to keep a close eye on them as they will burn if you leave them in the oven too long.
Let the beet chips cool completely when they come out of the oven. They will crisp up as they sit.
Try these Homemade Beet Chips and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts.