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If you’re yearning for a taste that’s as bold and vibrant as the open prairies, then you’re in for a treat. Today, we’re wrangling up a culinary delight that’s sure to tickle your taste buds and transport you to the heart of cowboy country: Cowboy Caviar!
This zesty and colorful appetizer, sometimes known as Texas Caviar, is a beloved Southwestern classic that boasts a medley of ingredients that are as diverse as the landscapes of the Lone Star State. Picture this: sweet corn kernels mingling with hearty black beans, juicy tomatoes, the fiery kick of jalapeno peppers, the freshness of green onions, and a harmonious blend of spices that create a flavor explosion that’s nothing short of legendary.
Video: Watch Me Make Cowboy Caviar
Cowboy Caviar is the ultimate appetizer for cookouts or a cozy night in with a bowl of tortilla chips. Whether you’re a seasoned ranch hand or a city slicker with a hankering for something special, this dish is sure to rope you in with its satisfying crunch, smoky heat, and a burst of citrusy zest. It’s a taste of the frontier that’s both wholesome and exciting, making it a true star of Southwestern cuisine.
So, saddle up your taste buds and get ready to ride the flavor trail with this Cowboy Caviar recipe. It’s a culinary adventure that’s as big and bold as the Texas sky. It’s bound to become a beloved favorite in your recipe repertoire. Giddy up, partner – let’s rustle up some deliciousness!
How To Serve Cowboy Caviar
Scoop it up with tortilla chips
Use it as a base for grilled chicken, shrimp, pork or a burger
Add it to a salad
Eat in in a wrap with some rotisserie chicken or sliced turkey
If you’re yearning for a taste that’s as bold and vibrant as the open prairies, then you’re in for a treat. Today, we’re wrangling up a culinary delight that’s sure to tickle your taste buds and transport you to the heart of cowboy country: Cowboy Caviar!
Ingredients
UnitsScale
One 14 ounce can black beans, drained
One 14 ounce can of corn niblets (or the kernels cut from 2 – 3 fresh corn cobbs)
1 – 2 Jalapeno peppers, finely diced (remove seeds for less spice)
3 green onions, chopped (or substitute chives)
2cups cherry tomatoes, chopped
1 lime (or substitute lemon) juiced
3 tablespoons olive oil
hot sauce to taste
1/2 bunch fresh cilantro, chopped
One avocado, chopped
salt and pepper
Instructions
Mix all ingredients in a bowl and let it sit at room temperature for 15 minutes before serving so the flavors can marry.
