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Homemade Paleo Chimichurri Sauce is so much more than just a topper for steaks. It’s also delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs and healthy fats, it will add a boost of flavor to all of your meals. And, you can make it in less than 5 minutes.
Chimichurri sauce is more than just a condiment; it’s a culinary passport to vibrant flavors. This herbaceous, garlicky wonder, with its origins rooted in the bustling asados (barbecues) of South America, transforms any meal into an experience. Imagine a sauce that’s as bold as it is versatile, a green elixir that elevates everything from grilled steak to roasted vegetables, even dipping bread takes on a whole new dimension.
The beauty of chimichurri lies in its simplicity. Fresh herbs are the verdant base, brought to life by the zing of garlic, a hint of red pepper flakes, and the tang of red wine vinegar. All of this is bound together by the richness of olive oil, creating a sauce that’s as balanced as it is bright. But don’t let its simplicity fool you—each ingredient plays a crucial role, building layers of flavor that are complex yet harmonious.
Whether you’re hosting a summer barbecue or just looking to add a burst of freshness to your weekday meals, homemade chimichurri is your ticket to something extraordinary. Just a spoonful can transform the ordinary into the unforgettable.
This post will show you how to make homemade Chimichurri, but if you’re short on time. you can purchase a premade version online.
Homemade Paleo Chimichurri Sauce is delicious on chicken, seafood, potatoes, etc. Chock full of fresh herbs, it’ll add a boost of flavor to your food. And you can make it less than 5 minutes!
Ingredients
UnitsScale
1cup flat leaf parsley
1/2cup fresh cilantro leaves
1/3cup olive oil
2 tablespoons apple cider vinegar
2 cloves garlic
pinch of red pepper flakes
salt and pepper
Instructions
Place all ingredients in a food processor, blender or immersion blender and puree until smooth.
Store in an airtight container in the refrigerator for up to one week.
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