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Broccoli With Dijon Vinaigrette

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  • Author: jzmcbride
  • Total Time: 30 minutes
  • Diet: Vegan


Broccoli With Dijon Vinaigrette transforms ordinary broccoli into a gourmet delight. You’ll want to drink this tangy sauce!


Units Scale
  • 2 lbs fresh broccoli florets
  • 2 teaspoons olive oil
  • 1/4 cup green onions or shallot, finely chopped
  • 1 teaspoon fresh tarragon
  • 1/2 teaspoon dry mustard
  • 3 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 tablespoon Dijon mustard
  • salt and pepper
  • (optional) grated Parmesan cheese


  1. Cook broccoli by:
    • Arranging in a steamer basket over boiling water. Cover and steam for 7 minutes until tender crisp.
    • Arrange in a single layer on a sheet pan. Drizzle with olive oil and roast in a 425 F oven for 20 – 25 minutes until the edges start to brown. (I like mine crispy and a little bit burnt.)
  2. While broccoli is cooking, heat a small saucepan over medium heat. Add olive oil, scallions, tarragon, dry mustard and garlic. Cook for 2-3 minutes, stirring frequently. Remove from heat.
  3. Whisk in vinegar, water, Dijon mustard, salt and pepper.
  4. Drizzle the mixture over the cooked broccoli and toss to coat.
  5. (Optional) Top with a sprinkle of Parmesan cheese.


Recipe can be easily doubled or tripled.

Store leftovers in the fridge for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: recipe
  • Method: oven