This not-too-sweet frosé is the perfect warm weather cocktail. With only three ingredients, it’s refreshing, delicious and very easy to make.

At the risk of being labeled a walking cliché, I’m a “rosé all day” girl. In fact, I’ve been known to drink rosé year round (even in the dead of winter.) But when the weather heats up, I love a frozen cocktail. But I don’t love a sugar bomb. That’s why I played around with this frosé recipe until I refined it down to a few simple ingredients:

• Rosé wine – Choose a rosé that is full-bodied as the flavor gets somewhat diluted once it is blended. If you start with a rosé that you’d want to drink on it’s own, you’ll love it blended in this frozen rosé cocktail.
• Frozen fruit – I used strawberries but you could use a combination of strawberries, blueberries and even peaches.
• Honey – When developing this recipe, I wanted to omit sweeteners entirely, but it just didn’t taste good. I’d suggest adding a tablespoon of honey, tasting and then adding more if desired. You could also use monkfruit sweetener.
• (Optional) A squirt of lemon or lime

I’ve used half of a bottle of rosé in this recipe, which makes about 4 glasses. You can easily scale the recipe up or down depending on how many people you are serving.

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Check out my other beverage recipes including cocktails, mocktails and this Watermelon Mojito.

Try this delightful Frozen Rosé cocktail and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts. And, tell me your favorite summer drink in the comments.

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Frosé – Frozen Rosé Cocktail

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• Author: jzmcbride
• Total Time: 5 minutes
• Yield: 4 servings 1x

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Description

This not-too-sweet frozé is the perfect warm weather cocktail. With only three ingredients, it’s refreshing, delicious and very easy to make.

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Ingredients

Units USM Scale 1x2x3x

• 1/2 bottle rose
• 2 cups ice, more as needed
• 2 cups frozen fruit (strawberries, blueberries, peaches or a combo)
• 2 tablespoons honey or sweeten to taste. You could also use monkfruit sweetener.
• (optional) squirt of fresh lemon or lime juice
• 2 cups ice

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Instructions

1. Place rosé, ice, frozen fruit, and honey in a blender. Blend until well combined.
2. Taste and adjust by adding a squirt of citrus or additional sweetener.
3. Serve in a pretty glass.
    

Notes

• If the mixture is too thin/runny, add additional frozen fruit or ice.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: cocktail
• Method: blender
• Cuisine: American