Name: 10-Minute Black Bean Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Cuban
Ingredients: 2 15-ounce cans of low-sodium black beans, drained and rinsed; 2 cups vegetable or chicken broth; 1 cup chunky salsa; 1 teaspoon cumin; 1/4 cup sour cream; 1/4 cup shredded cheddar cheese; 2 tablespoons green onions, or fresh cilantro; (optional) sour cream for topping

Description

10-Minute Black Bean Soup is a healthy, lip-smacking recipe made with just four ingredients in ten minutes. Quick and easy!

Ingredients

Units Scale

2 15–ounce cans of low-sodium black beans, drained and rinsed
2 cups vegetable or chicken broth
1 cup chunky salsa
1 teaspoon cumin

Toppings

1/4 cup sour cream
1/4 cup shredded cheddar cheese
2 tablespoons green onions, or fresh cilantro
(optional) sour cream for topping

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Instructions

Set aside one cup of black beans.
Add remaining black beans, broth, salsa and cumin to a blender or food processor and process until smooth.
Add the pureed bean mixture and the whole black beans to a saucepan and heat over medium for about 10 minutes.
To serve, top with sour cream, cheese, and green onion or cilantro.

Notes

Use vegetable stock to keep the soup vegetarian/vegan.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: recipe
Method: stovetop
Cuisine: Cuban