Hey there, I'm Jill, the founder of GrownupDish.com and your go-to gal for everything midlife. As a recovering CEO, food lover, world traveler, and self-proclaimed pop culture aficionado, I've got a wealth of experience and wisdom to share with you.
Recipe Index
Category 2
Category 3
Sign up!
get exclusive access to delicious recipes, honest product reviews, wellness tips, and all the juicy grownup dish you won't find anywhere else.
Sign up here!
This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips.
With summer fruit at its peak, there are so many ways to throw together a delicious fruit salsa. First, pick your favorite fruit. My top picks are:
Add a little chopped onion or shallot and a splash of acidity from white vinegar or citrus.
Grilled pork chops topped with 3-Ingredient Fruit Salsa (nectarines, green onion & vinegar)
That’s the whole dang recipe! Mix it up and substitute however you’d like. If you want to add fresh herbs (basil, cilantro) or a chopped spicy pepper, you can fancy it up.
I made this simple 3-ingredient fruit salsa with nectarines, green onions and vinegar and used it to top grilled pork chops. It would also be yummy on top of grilled chicken, steak, seafood or a marinated pork tenderloin.
This fruit salsa is paleo, sugar-free, Whole-30 compliant, gluten-free and vegetarian/vegan.
Try this Whole-30 3-Ingredient Fruit Salsa and let me know what you think. Be sure to tag #grownupdish or @grownup_dish on Instagram so I can share your posts.
This sweet and savory Whole-30 3-ingredient fruit salsa elevates a simple grilled protein (chicken, fish, pork, steak), makes a great topping for tacos and burritos and is a delicious appetizer when served with chips.
Ingredients
Scale
1 medium/large ripe peach or nectarine or mango (or 2–3 apricots), pit removed, diced
2 green onions, finely chopped (about 2 tablespoons)
