Name: Tinto de Verano Spanish Wine Cocktail
Prep time: 5 min
Total time: 5 min
Cuisine: Spanish
Ingredients: 1 bottle (750 ml) of red wine (nothing fancy); 1 bottle (750 ml) of lemon/lime soda (Sprite, 7-Up) or equal parts lemonade and soda water.; Sliced citrus fruit (lemon, lime or orange) for garnish; Ice; (Optional) Chopped peach or nectarine

Description

Try this easy recipe for Tinto de Verano – a Spanish wine cocktail. You only need 3 ingredients and it’s easier to make than sangria. Cheers!

Ingredients

Scale

1 bottle (750 ml) of red wine (nothing fancy)
1 bottle (750 ml) of lemon/lime soda (Sprite, 7-Up) or equal parts lemonade and soda water.
Sliced citrus fruit (lemon, lime or orange) for garnish
Ice
(Optional) Chopped peach or nectarine

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Instructions

Add full bottle of red wine to a large pitcher.
(Optional) add chopped peach or nectarine and let it marinate in the red wine for a few minutes
Add lemon/lime soda to pitcher
Stir well. Serve over ice with citrus garnish

Notes

You do not need fancy red wine for this cocktail. A basic red table wine works beautifully. Bonus points if it’s a Spanish red.

The longer it sits, the better it tastes.

I don’t recommend adding ice to the pitcher. I prefer to serve it over ice so it doesn’t get watered down.

Prep Time: 5 minutes
Category: recipe
Method: cocktail
Cuisine: Spanish