FOR THE DRESSING

• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 2 Tbsp. water
• 1 Tbsp. fish sauce
• 2 tsp. soy sauce or coconut aminos
• 2 fresh Thai chiles, seeded and minced (about 2 tsp.)
• 1 tsp. grated garlic (about 2 cloves)
• 1 tsp. grated fresh ginger (about 1-inch] piece)
• 1 tsp. toasted sesame oil

FOR THE SALAD

• 4 cups finely chopped green and red cabbage (about 1 small head total)

• 2 cups shredded rotisserie chicken

• 1 1/2 cups matchstick carrots

• 1 red bell pepper, chopped

• 1 cup sliced green onions (about 1 small bunch)

• 1 cup chopped honey-roasted peanuts

• Cilantro and fried shallots, for garnish

• Lime wedges, for serving

• Salt and pepper