Description
Strawberry honey lemonade is a three-ingredient wonder. Combine fresh strawberries, lemon juice, and honey to whip up this vibrant, naturally-sweetened drink in seconds. All you need is a blender and a craving for something bright, refreshing, and a little bit fancy.
Ingredients
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1 Ib. fresh strawberries, hulled, plus more for garnish
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1 1/2 cups fresh lemon juice (about 11 lemons)
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1 cup honey
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5 cups water, divided
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Lemon slices, for garnish
Instructions
- Place strawberries, lemon juice, honey, and 1 cup water in a blender; process until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher.
- Add remaining 4 cups water to pitcher, and stir well to combine.
- Chill lemonade completely before serving, about 2 hours.
- Serve over ice: garnish with additional strawberries and lemon slices, if using.
Notes
- For sparkling lemonade, follow recipe through blending and straining strawberry mixture, then substitute 4 cups club soda for the remaining water.
- MAKE AHEAD: Store lemonade without garnishes in the refrigerator for up to 2 weeks
- Prep Time: 10 minutes
- Category: reciipe
- Cuisine: American