Description
Strawberry Cream Cheese Earthquake Cake is the ultimate easy dessert. It’s gooey, swirled with cream cheese, and packed with strawberry flavor.
Ingredients
Scale
- 1 pkg. 2-layer-size strawberry cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 1 (8-oz). pkg. cream cheese, softened
- 1/2 cup salted butter, melted (1 stick)
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 1/4 cups strawberries, hulled and chopped
- (optional) 3/4 cup white chocolate chips
- Sweetened whipped cream (homemade sugar-free whipped cream)
- Sliced strawberries
Instructions
- Preheat the oven to 350°F. Lightly coat a 13×9-inch baking pan with nonstick cooking spray.
- In a large bowl beat cake mix, eggs, water, and oil with an electric mixer on medium until combined. Pour batter into prepared pan.
- In a medium bowl beat powdered sugar, cream cheese, melted butter, vanilla, and salt with a mixer on medium until well combined.
- Drop spoonfuls of the cream cheese mixture over the cake batter. Using a knife, swirl the cream cheese mixture into the batter. Sprinkle with chopped strawberries and (optional) white chocolate chips.
- Bake 30 to 35 minutes or until the center is set. Serve with whipped cream and additional sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: recipe
- Method: oven