Description
S’Mores Treats are packed with layers of rich, dark chocolate and creamy peanut butter. The base is made from Golden Grahams cereal mixed with marshmallows and cookie butter and it’s topped with lightly toasted mini marshmallows. This recipe is a guaranteed hit!
Ingredients
Units
Scale
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup cookie butter or nut butter
- 1 teaspoon vanilla extract or vanilla paste
- 5 cups (one bag) mini marshmallows
- One box Golden Graham cereal
- 1 cup total chocolate and peanut butter chips (use whatever ratio you desire)
- flaky sea salt (for garnish)
Instructions
- Grease an 8 x 8-inch pan with cooking spray or line with parchment paper. In the video I used two shallow disposable pans.
- In a saucepan over medium heat, melt butter and cookie/nut butter. Stir in the vanilla and a pinch of salt. Mix well and add 4 1/2 cups of mini marshmallows.
- Keep stirring until the marshmallows are mostly melted (ok to still have some chunks) and the butter and cookie butter are mixed.
- Fold in the Golden Grahams cereal and stir will making sure it’s fully coated.
- Add a layer of the cereal mixture to your pan and press it down using a piece of parchment paper. Top it with a sprinkle of chocolate and peanut butter chips and repeat, adding cereal and then chips, until you reach the top of the pan.
- Cover the mixture with the remaining 1/2 cup marshmallows and heat under the broiler for 1 to 2 minutes until marshmallows start to lightly brown. Top with flaky sea salt.