Description
Pork chops with peach jalapeño glaze is a dish that strikes the perfect balance between sweet and spicy, offering a flavor-packed experience that’s both sophisticated and incredibly satisfying. This one-pan wonder, featuring succulent boneless pork chops, fresh juicy peaches, fiery jalapeños, and a drizzle of hot honey, is an ideal weeknight meal that feels like a special occasion
Ingredients
Scale
- 2 boneless or bone in center cut pork chops
- 1 – 2 peaches, roughly chopped
- 1 jalapeno pepper, deseeded and finely chopped
- 1 tablespoon butter
- 2 tablespoons hot honey (or use regular honey and a pinch of red pepper flakes)
- 3 tablespoons champagne vinegar