Description
This oven roasted asparagus recipe is quick (20 minutes), easy (4 ingredients), healthy and (most of all) delicious. Vegan, Whole30 and keto – try it today!
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 1 lemon
- 1 tablespoon M-Salt seasoning (or a combination of kosher salt, black pepper, and garlic salt)
- (optional) pinch of red pepper flakes
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus on a foil or parchment-paper lined baking sheet. Drizzle with the olive oil. Toss to coat the spears, then sprinkle with M-Salt (or a combination of garlic, salt, and pepper). Arrange the asparagus onto a baking sheet in a single layer and top with a few lemon slices.
- Bake in the preheated oven until tender, 12 to 15 minutes depending on thickness.
- Garnish with additional lemon juice (or parmesan cheese*) if desired.
Notes
- To trim asparagus, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
- Omit parmesan cheese garnish for Whole30
- Recipe can be easily doubled or tripled depending on the size of your group.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: recipe
- Method: oven
- Cuisine: American