Description
This one-pot spicy pork and broccolini ramen soup recipe is loaded with flavor and ready in 30 minutes.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 pound ground pork (see notes for substitutions)
- 8 – 10 ounces chopped mushrooms
- 3 cloves garlic
- 1 heaping tablespoon fresh grated ginger
- 1 teaspoon Sichuan peppercorns, crushed or ground
- 1/2 teaspoon red pepper flakes
- 6 cups chicken broth (see notes for substitutions)
- 1 bunch broccolini (see notes for substitutions)
- 1 bunch green onions, chopped (separate the white bulbs from the green stems)
- 2 packages ramen noodles
Instructions
- In a large heavy pot, add olive oil and ground pork. Season with salt, pepper, Sichuan peppercorns and red pepper flakes (if desired). Cook for 6 – 8 minutes.
- Add chopped mushrooms and cook for an additional 2-3 minutes. Mushrooms should be lightly browned and pork should be fully cooked (no longer pink.)
- Add garlic and ginger.
- Add broccolini or greens of your choosing (see note for substitutions).
- Add 6 cups of chicken stock. Cover and simmer for 10 minutes.
- Add ramen noodles and simmer for an additional 4 minutes.
- Serve and top with green onions.
Notes
- You can substitute ground chicken or turkey for the pork.
- You can sub mustard greens, beet greens, Chinese greens or kale for the broccolini
- You can sub vegetable stock for the chicken stock
- You can use any kind of mushroom (or omit the mushrooms)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: recipe
- Method: stovetop
- Cuisine: Asian