Description

Homemade sugar-free whipped cream is easy to make with only three ingredients and it’s so delicious you’ll ditch the store-bought stuff for good. Whether you’re on a low-sugar diet, managing diabetes, or just looking to make healthier choices, sugar-free whipped cream opens up a world of possibilities. Homemade whipped cream is one of life’s greatest pleasures and this sugar-free version is just as creamy and indulgent without spiking your blood sugar.

Ingredients

Scale

1 pint heavy whipping cream
2 tablespoons monkfruit sweetener (or other sugar substitute)
1 teaspoon vanilla extract

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Instructions

Add whipping cream, monkfruit and vanilla to a bowl or immersion blender container.
Use the wire whisk attachment for a stand or hand mixer. Or use an immersion blender. Beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.
Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.

Notes

I prefer Kalona Supernatural whipping cream.
I prefer Lakanto monkfruit sweetener.
Sugar-free whipped cream lasts for two days in the refrigerator if stored in an airtight container.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: recipe