I brought these herbed goat cheese stuffed mushrooms to a friend’s house for dinner recently and they were a hit. They are super easy to make with just a few whole-food ingredients. And you can have them prepped and on the table in about 30 minutes.

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These mushrooms are so easy to make, they barely qualify as a “recipe.” Just mix six ounces of goat cheese with a clove of minced garlic, chopped fresh herbs (I had thyme and Italian parsley already in my fridge) and a little parmesan cheese. Bake at 375 for 20 – 30 minutes until hot and bubbly.

Herbed Goat Cheese Stuffed Mushrooms are only 60 calories each. Plus they are vegetarian, sugar-free, gluten-free and keto.

Other Mushroom Stuffing Ideas

If you’re a mushroom lover (like me) you’ll want to try making stuffed mushrooms with other fillings:

• Leftover taco meat and cheddar cheese
• Ground pork or chicken sausage
• Stuffing
• Cooked bacon and cheese
• Crabmeat

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Herbed Goat Cheese Stuffed Mushrooms

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5 from 2 reviews

• Author: jzmcbride
• Total Time: 30 minutes
• Yield: 10 – 12 mushrooms 1x

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Description

Herbed Goat Cheese Stuffed Mushrooms are vegetarian, sugar-free, gluten-free, keto and oh so delicious. Super easy recipe you’ll make again & again.

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Ingredients

Units USM Scale 1x2x3x

• 10–12 whole fresh mushrooms (baby bellas or white mushrooms), stems removed
• 6 – 8 oz of goat cheese
• 1 clove garlic, minced
• 2 – 3 tablespoons chopped fresh herbs (parsley, thyme, basil, tarragon or a combination)
• 3 tablespoons grated parmesan cheese

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Instructions

1. Preheat oven to 375 F.
2. Carefully remove stems from mushrooms.
3. In a small bowl, mix goat cheese, garlic, chopped herbs and parmesan cheese until combined. Season with salt and pepper. 
4. Use a small spoon to fill each mushroom cap with a mound of cheese stuffing.
5. Arrange the mushroom caps on a baking sheet lined with foil or parchment paper.
6. Bake for 20 – 30 minutes until the cheese is melted bubbly.
7. Garnish with more chopped herbs and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: recipe
• Method: oven
• Cuisine: American

Nutrition

• Serving Size: 1 mushroom