Description
This is the healthy and easy grilled squash recipe that we’ve been making all summer. It’s the textbook definition of delicious and it’s so simple to throw together. If you don’t have access to a grill, you can easily make it in a grill pan on the stovetop.
Ingredients
- zucchini or yellow squash, ends trimmed, halved lengthwise
- extra virgin olive oil
- M Salt blend or a mix of salt, pepper, and garlic powder
Instructions
- Preheat grill or grill pan to medium heat.
- Slice squash and drizzle cut side with olive oil and spices
- Place squash on grill, cut side down for 4-5 minutes.
- Flip squash and continue grilling for another 4-5 minutes until squash is fork tender.
- (Optional) Drizzle with lemon juice or balsamic vinegar. You can also sprinkle with grated parmesan cheese.
Notes
Plan on one squash per person.
If you don’t have an outdoor grill, you can make this recipe using a grill pan on your stovetop.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: recipe
- Method: grill or stovetop
- Cuisine: American