READ THE MARCH 2026 GROWNUPDISH NEWSLETTER
February flew by highlighted by my week in Oaxaca Mexico where I ate local delicacies including barbacoa and mole. Then it was off for a quick solo trip to Vegas for a project that I’ll be sharing soon all wrapped in the unseasonably warm weather that is making it feel like spring (in between snowstorms.)
This week we are going to Miraval Austin for a few days to celebrate my husbands birthday. For those of you who don’t know, we got married at Miraval Arizona Jan. 2019.
Check out my strawberry cobbler recipe. You can make it with ANY fruit (fresh or frozen) and it’s really a winner.
Also, Counter (formerly BeautyCounter) just realized new products including blush, bronzer and a glowy primer.
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