Description
Got a fridge full of cheese scraps? Meet fromage fort—the French answer to your dairy drawer chaos. Blend your odds and ends with wine and garlic for the most luxurious spread you didn’t know you needed. No waste, all flavor.
Ingredients
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1/2 pound cheese pieces
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1 garlic clove
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1/4 cup dry white wine
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Black pepper
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(optional) fresh herbs
Instructions
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Put cheese pieces in the bowl of a food processor. Add garlic clove and dry white wine and a big grinding of black pepper.
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Process mixture for 30 seconds or so, until it is creamy but not too soft. Taste, and add salt if needed. Transfer fromage fort to a serving dish, or to an airtight container to store until you are ready to eat. You can also spread it on bread and broil it for a few minutes until brown and bubbly.
Notes
You can use ANY kind of cheese in this recipe. If none of your cheeses are creamy in texture, add a few tablespoons of cream cheese or butter.
Store leftovers in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: recipe
- Method: food processor
- Cuisine: French