Description
Skip the canned apple pie filling and make this fresh apple dump cake takes less than 15 minutes to prep and is only six ingredients. Prep the recipe in the same dish you bake it in for less mess.
Ingredients
Scale
- 1 box spice cake (or yellow cake) mix (15.25 oz.)
- 7–8 medium apples, peeled and sliced
- 1 T cinnamon
- 1/3 c brown sugar, packed
- 1/2 c sugar or monkfruit substitute
- 3/4 – 1 c butter (more as needed, see below)
Instructions
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Preheat oven to 350°F. Grease a 9×13 inch pan well with butter.
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Peel and slice apples into 1/4 inch thick pieces, bite sized or long slices. Layer them evenly in the greased baking pan. Add the sugar, brown sugar and cinnamon to the apples and toss to coat evenly. Pour the dry cake mix over top of the apples and spread evenly.
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Thinly slice the butter and evenly spread over top of the cake mix trying to cover completely.
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Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. If you see any areas where the butter has not melted into, add a slice of butter to cover the area and continue baking. The apples will be bubbling and the top layer will be golden brown when the apple dump cake is ready.
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Allow to cool for 15 minutes before serving. Store in the refrigerator sealed for about 5 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: recipe
- Method: oven
- Cuisine: American