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This 5 Ingredient Whole30 Vinaigrette is salad dressing, sauce and a marinade. Put 5 ingredients in a blender and out comes magic. It's so easy & delicious. | www.grownupdish.com

Five Ingredient Whole30 Herb Vinaigrette


  • Author: jzmcbride
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Ingredients

Units Scale
  • 2 cups packed fresh herbs*
  • 1/2 cup olive oil
  • 23 tablespoons vinegar (White vinegar works fine, but you can substitute whatever you have on hand.)
  • 12 cloves garlic
  • 1 thin slice of red onion or a 1/2 of a small shallot
  • Salt and pepper to taste
  • (optional) 1/4 to 1/2 cup water, if needed

Suggested Herb* Combos

  • cilantro (this is my standard “go to”)
  • mix of cilantro and flat leaf parsley
  • basil (delicious on chopped tomatoes and cucumbers)
  • mix of basil and mint (great for Asian-inspired dishes)
  • mix of basil, oregano and flat leaf parsley

Instructions

Blend all ingredients in a blender or food processor until smooth.overhead shot of blender with vinaigrette ingredients

Add water to obtain desired consistency.

Notes

Store in an airtight container in the refrigerator for about a week. It probably won’t last that long.

Try it as a marinade for chicken, shrimp, white fish (tilapia or cod).

  • Prep Time: 5 minutes
  • Category: recipe
  • Method: blender
  • Cuisine: American

Keywords: salad dressing, vinagrette, marinade